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SPUMANTE BRUT

Balbinot
Sparkling Wines
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PROSECCO DOC TREVISO
SPUMANTE BRUT
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Flute
7-9°C Service temperature
80.000 Production per year
11,5% Alcohol
Grape varieties

Glera for Prosecco Doc 100%

Location of the vineyard

Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil

Vinification and aging

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 18°C. Next decanting and aging in stainless steel. Fermentation in autoclave for about 30 days and next bottling. Aging in bottle for about 30 day before entry into the market.

Wine layout and pairings

Bright straw colour and lively perlage. Fruity scent and slight yeasty flavour. Dry and fresh taste a little bitter. Perfect as aperitif , good with light dishes, soup and seafood, fresh cheese and white meat. Served at 7-9°C