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PROSECCO SUPERIORE SPUMANTE BRUT

Le Manzane
Sparkling Wines
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CONEGLIANO VALDOBBIADENE DOCG
PROSECCO SUPERIORE SPUMANTE BRUT
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Flute
7-9 °C. Service temperature
200.000 Production per year
11,5% Alcohol
Grape varieties

Glera for Prosecco Conegliano Valdobbiadene Docg 100%

Location of the vineyard

Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clayey soil Harvest: hand picked from late August to early September

Vinification and aging

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next stop on the lees for 3 months. Secondary fermentation in autoclaves with a fermentation of about 50 days temperature of 14°C. Another stop on yeast fermentation for 3 months resulting in a product with high pressure without the annoying effect of carbon, increasing the feeling of creamy sparkling wine. Next aging in bottle for 30 days before entry info the market.

Wine layout and pairings

Bright straw colour, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance. From excellent aperitif, it pairs well with light pasta dishes, soups and seafood. Served at 7-9° C.