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SPUMANTE CUVÈE PRIMASTILLA EXTRA DRY

Balbinot
Sparkling Wines
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SPUMANTE CUVÈE PRIMASTILLA EXTRA DRY
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Flute
8-10 °C. Service temperature
180.000 Production per year
11,5% Alcohol
Grape varieties

Glera IGT Colli Trevigiani and native grapes

Location of the vineyard

Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil

Vinification and aging

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation. Further fermentation in autoclave at temperature of 15° C for about 40-45 days. Next stay on yeast for 30 days and then bottling and aging in bottle for 30 days.

Wine layout and pairings

Pale yellow colour, fruity scent and soft perfume of bread for the stay on yeasts in autoclave. Soft and mineral taste make this wine perfect for every moment. Served at 8-10 °C.