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TAPPO CORONA

Balbinot
Semi-Sparkling Wines
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PROSECCO DOC FRIZZANTE
TAPPO CORONA
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Tulipano
8-10 °C. Service temperature
82.000 Production per year
11% Alcohol
Grape varieties

Glera for Prosecco Conegliano Valdobbiadene Docg 100%

Location of the vineyard

Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clayey soil

Vinification and aging

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next fermentation in autoclaves (steel) at a temperature of 15° C for 40-45 days and rest on the yeasts for 30 days. Refined in bottle for 40 days before entry into the market.

Wine layout and pairings

Pale straw yellow colour. Delicate and fruity scent. Dry and characteristictaste. Great to enjoy at different times of the day. Good with fish appetizer and dishes, soup and dessert. Served at 8-10 °C.