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CABERNET MARCA TREVIGIANA IGT

Le Manzane
Red Wines
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CABERNET MARCA TREVIGIANA IGT
Profile:
Fruity
Minerality
Smoothness
Body
Tannins

Baloon
18-20°C Service temperature
12.000 Production per year
12,5% Alcohol
Grape varieties

Cabernet Franc 80% Cabernet Sauvignon 20%

Location of the vineyard

Morainic hills of Prealpi Trevigiane

Vineyards and type of land

Altitude 150 mt above sea level. Clay soil with 3000 gyves per hectare. Limited production at 80 quintals grapes per hectare.

Vinification and aging

Pressing and fermentation of the pressed at 25°C , daily dives in the marc for about 15/18°C. Transfer and clear of the wine. Aging in tanks of cement for 12 months. Bottling and further aging in bottle for 3 months before entry into the market.

Wine layout and pairings

Ruby red colour, almost garnet. Intensive and vinous scent. Dry and full-bodied taste, herbaceous, aromatic. Recommended with meat and cheese. Served 18-20°C