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KABERLO’ VENETO IGT

Le Manzane
Red Wines
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KABERLO’ VENETO IGT
Profile:
Fruity
Minerality
Smoothness
Body
Tannins

Baloon
8-20°C Service temperature
10.000 Production per year
12,5% Alcohol
Grape varieties

Cabernet 50% Merlot 50%

Location of the vineyard

Morainic hills of Prealpi Trevigiane

Vineyards and type of land

Altitude 150 mt above sea level. Clay soil with 3000 gyves per hectare. Limited production at 90 quintals grapes per hectare.

Vinification and aging

Pressing and fermentation of the pressed at 25°C , daily dives in the marc for about 15/18°C. Transfer and clear of the wine. Aging in tanks of cement and in oak barrels for 18 months. Bottling and aging in bottle for 3 months before entry into the market.

Wine layout and pairings

Ruby red colour, almost garnet. Intensive and vinous scent, more delicate if aged. Important dry and sapid taste. Perfect with roast meat. Served at 18-20°C.