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MARZEMINO COLLI TREVIGIANI VINO PASSITO

Le Manzane
Dessert Wines
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MARZEMINO COLLI TREVIGIANI VINO PASSITO
Profile:
Fruity
Body
Tannins
Sweetness
Persistence

Sauterne
18 °C Service temperature
4.300 Production per year
13% Alcohol
Grape varieties

Marzemino 100%

Location of the vineyard

Morainic hills between Conegliano and Valdobbiadente

Vineyards and type of land

Altitude 250/300 mt above sea level. Clay soil.

Vinification and aging

Pressing during Christmas time and warm up of the pressed grapes to temperature of fermentation of 20°C for about 40 days. Several marc diving to get more aroma from the peel. Transfer and clarification of the wine, aging in little tanks of cement for 18 months. Bottling and aging in bottle for 4 months.

Wine layout and pairings

Sweet wine of superior quality, obtained from ripe grapes dried on racks to traditional Christmas winemaking. Intense garnet red colour, strong and characteristic scent of blackberry. Excellent with fruit and dessert. Served at 18°C.