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PROSECCO SUPERIORE SPUMANTE BRUT MILLESIMATO “20.10”

Le Manzane
Sparkling Wines
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CONEGLIANO VALDOBBIADENE DOCG
PROSECCO SUPERIORE SPUMANTE BRUT MILLESIMATO “20.10”
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Flute
6-8°C. Service temperature
39.000 Production per year
11,5% Alcohol
Grape varieties

Glera for Prosecco Conegliano Valdobbiadene Docg 100%

Location of the vineyard

Morainic hills of Prealpi Trevigiane between Conegliano and Valdobbiadene

Vineyards and type of land

The vinyard are located at an altitude between 200 and 250 meters above sea level, south-east exposure, cultivated on medium-textured soils tending to clayey, in these vineyards production has been gradually reduced in the last three years to have a more important product.

Vinification and aging

Only drained grape must, cold decanting at 5-7° C and beginning of the alchohol fermentation at 16-17° C. The wine stays on yaests for 2 months with just one racking off. Refermentation in autoclave for 50 days at 13°C. Further stop on yeasts for 3 months. Aging in the bottle for 30 days before tasting.

Wine layout and pairings

Strow-yellow colour with a refined and persistent perlage. Delicate fruity scent with elegant floral intensity, citrus and green apple notes and light shades of bread.Whole creamy taste, sapid and fresh with mineral notes. Food matching with sea-fruits, and sea crudités. Perfect as aperitif. Served at 7-8°C.