Glera Colli Trevigiani 95% Merlot 5%
Morainic hills of Prealpi Trevigiane between Conegliano and Valdobbiadene
The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil Harvest: hand picked from late August to early September
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next fermentation in autoclaves (steel) at a temperature of 15° C for 50 days and rest on the lees for 30 days. Refined in bottle for 40 days before entry into the market.
Strong fruity parfume, fresh taste and strong flavor of red berry. Perfect with appetizer and fish dishes. Excellent as an aperitif. Served at 7°-8° C.