6-8 °C
Service temperature
80/90 mila
Production per year
11,5%
Alcohol
16-18
Residual sugar (g/l)
6
Total acidity (g/l)
Glera for Prosecco Conegliano Valdobbiadene Docg minimum 85% + Chardonnay / Pinot Bianco maximum 15%
Morainic hills between Conegliano and Valdobbiadene
The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil. In the vineyard the production has been reduced to have a more important product
Only must draining gravitational, cold settling (5-7°C) and fermentation at 16-17°C. Stay on yeasts for 2 months with a single transfer. Fermentation in autoclave for 50 days at 13°C. Further stay on yeasts for 3 month with periodic lifting of yeasts. Aging in bottle for 30 days before entry into the market
Pale yellow colour, fine and persistent perlage. Delicate and fruity scent, floral nuances. Dry, sapid and mineral flavour. Excellent as aperitif, recommended with light dishes, soup and seafood. Served at 6-8°C
