Glera for Prosecco Doc 100%
Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene
The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 18°C. Next decanting and aging in stainless steel. Fermentation in autoclave for about 30 days and next bottling. Aging in bottle for about 30 day before entry into the market.
Bright straw colour and lively perlage. Fruity scent and slight yeasty flavour. Dry and fresh taste a little bitter. Perfect as aperitif , good with light dishes, soup and seafood, fresh cheese and white meat. Served at 7-9°C