01

Prosecco Exclusive Brut

Balbinot
Sparkling Wines
Prev Next
Prosecco DOC Millesimato Brut
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Flute
5-7 °C Service temperature
120/130 mila Production per year
11,5% Alcohol
11-13 Residual sugar (g/l)
5,8 Total acidity (g/l)
scarica la scheda
Grape varieties

Glera 100%

Location of the vineyard

Morainic hills of the Treviso Pre-Alps between Conegliano and Valdobbiadene

Vineyards and type of land

Soft pressing of the grapes, cold static decantation of the must (5-7° C) and start of alcoholic fermentation at a controlled temperature of 18° C. Next racking and aging in steel tanks for 2 months. Second fermentation in autoclave for about 30 days following by bottling. Aging in bottle for about 30 days.

Vinification and aging

Vinification and aging: soft pressing of the grapes, cold static decantation of the must (5-7° C) and start of alcoholic fermentation at a controlled temperature of 18° C. Next racking and aging in steel tanks for 2 months. Second fermentation in autoclave for about 30 days following by bottling. Aging in bottle for about 30 days.

Wine layout and pairings

Bright straw colour and lively perlage. Fruity scent and slight yeasty flavour. Dry and fresh taste a little bitter. Perfect as aperitif, good with light dishes, soup and seafood, fresh chees and with meat. Served at 7-9°C