Prosecco Superiore Spumante Brut

Le Manzane
Sparkling Wines
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Conegliano Valdobbiadene Prosecco Superiore DOCG Brut

5-7 °C Service temperature
200/220 mila Production per year
11,5% Alcohol
11-12 Residual sugar (g/l)
5,7 Total acidity (g/l)
scarica la scheda
Grape varieties

Glera for Prosecco Conegliano Valdobbiadene Docg minimum 85% + Pinot Bianco / Chardonnay maximum 15%

Location of the vineyard

Morainic hills beteween Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 100 and 300 meters above sea level grown on medium textured clayey soil Harvest: hand picked from late August to early September

Vinification and aging

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next stop on the lees for 3 months. Secondary fermentation in autoclaves with a fermentation of about 50 days temperature of 14°C. Another stop on yeast fermentation for 3 months resulting in a product with high pressure without the annoying effect of carbon, increasing the feeling of creamy sparkling wine. Next aging in bottle for 30 days before entry info the market.

Wine layout and pairings

Bright straw colour, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance. From excellent aperitif, it pairs well with light pasta dishes, soups and seafood. Served at 5-7° C.