Glera IGT Colli Trevigiani and native grapes
Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene
The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation. Further fermentation in autoclave at temperature of 15° C for about 40-45 days. Next stay on yeast for 30 days and then bottling and aging in bottle for 30 days.
Pale yellow colour, fruity scent and soft perfume of bread for the stay on yeasts in autoclave. Soft and mineral taste make this wine perfect for every moment. Served at 8-10 °C.