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Prosecco Exclusive Extra Dry

Balbinot
Sparkling Wines
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Prosecco DOC Millesimato Extra Dry
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Flute
6-8 °C Service temperature
80/90 mila Production per year
11,5% Alcohol
15-17 Residual sugar (g/l)
5,5 Total acidity (g/l)
scarica la scheda
Grape varieties

Glera 100%

Location of the vineyard

Morainic hills of the Treviso Pre-Alps between Conegliano and Valdobbiadene

Vineyards and type of land

The vineyards are located at an altitude between 200 and 300 mt a.s.l. and they grown on medium-textured soils tending to clayey.

Vinification and aging

Soft pressing of the grapes, cold static decantation of the must (5-7° C) and start of alcoholic fermentation at a controlled temperature of 18° C. Next racking and aging in steel tanks for 2 months. Second fermentation in autoclave for about 30 days following by bottling. Aging in bottle for about 30 days.

Wine layout and pairings

Bright yellow color, revived by the perlage, fruity parfume and floral taste. Perfect as aperitive, served at 7-9°C.