Morainic hills of the Treviso Pre-Alps between Conegliano and Valdobbiadene
The vineyards are located at an altitude between 200 and 300 mt a.s.l. and they grown on medium-textured soils tending to clayey.
Soft pressing of the grapes, cold static decantation of the must (5-7° C) and start of alcoholic fermentation at a controlled temperature of 18° C. Next racking and aging in steel tanks for 2 months. Second fermentation in autoclave for about 30 days following by bottling. Aging in bottle for about 30 days.
Bright yellow color, revived by the perlage, fruity parfume and floral taste. Perfect as aperitive, served at 7-9°C.