Glera for Prosecco Conegliano Valdobbiadene Docg 100%
Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene
The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clayey soil
Soft pressing of grapes, cold settling of the must(5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next fermentation in autoclaves (steel) at a temperature of 15° C for 40-45 days and rest on the yeasts for 30 days. Refined in bottle for 40 days before entry into the market.
Pale straw yellow colour. Delicate and fruity scent. Dry and characteristic taste. Great to enjoy at different times of the day. Good with fish appetizer and dishes, soup and dessert. Served at 8-10 °C.