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Prosecco Frizzante

Balbinot
Semi-Sparkling Wines
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Prosecco DOC
Profile:
Floral
Fruity
Minerality
Smoothness
Foam

Tulipano
6-8 °C Service temperature
75/80 mila Production per year
11% Alcohol
10-12 Residual sugar (g/l)
5,4 Total acidity (g/l)
scarica la scheda
Grape varieties

Glera for Prosecco Doc 100%

Location of the vineyard

Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil

Vinification and aging

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation. Next fermentation in autoclaves (steel) at a temperature of 15° C for 40-45 days and rest on the yeast for 30 days. Bottling and aging for 30 days

Wine layout and pairings

Pale straw yellow colour. Delicate and fruity scent. Dry and characteristic taste. Excellent aperitif wine, perfect with all the meal. Served at 8-10 °C.