100% Incrocio Manzoni
Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene
Experimental vineyard with 4000/4200 gyves per hectare controlled by the Experimental Institute for Viticulture of Conegliano. Altitude 300 mt above sea level.
Pressing of the grapes and cryomaceration of the pressed grapes for 24 hours with temperature below 10°C. Next soft pressing and decantation of the must and start alcoholic fermentation at 17°C. Stay on yeasts for 3 months and lifting of the yeasts every week. Then transfer and aging in steel for 5 months. Bottling and aging in bottle for 60 day.
This wine has been created by prof. Manzoni of the Scuola Enologica di Conegliano intersecting Riesling and white Pinot. Pale yellow colour. Intensive and aromatic scent , remembers the flower of broom. Dry flavour. Excellent with fish and seafood. Served at 8-10 °C.