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Cabernet

Le Manzane
Red Wines
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Veneto IGT Cabernet
Profile:
Fruity
Minerality
Smoothness
Body
Tannins

Baloon
16-18 °C Service temperature
5/6 mila Production per year
12,5% Alcohol
5-7 Residual sugar (g/l)
5,2 Total acidity (g/l)
scarica la scheda
Grape varieties

Cabernet Franc + Cabernet Sauvignon

Location of the vineyard

Veneto region

Vineyards and type of land

Altitude up to 150 mt above sea level. Clay soil with 3000 gyves per hectare. Limited production at 80 quintals grapes per hectare.

Vinification and aging

Pressing and fermentation of the pressed at 25°C , daily dives in the marc for about 15/18°C. Transfer and clear of the wine. Aging in tanks of cement for 12 months. Bottling and further aging in bottle for 3 months before entry into the market.

Wine layout and pairings

Deep red colour, almost garnet. Intensive and vinous scent. Dry and full-bodied taste, herbaceous, aromatic. Recommended with meat and cheese. Served 16-18 °C