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Kaberlò

Le Manzane
Red Wines
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Veneto IGT Rosso
Profile:
Fruity
Minerality
Smoothness
Body
Tannins

Baloon
16-18 °C Service temperature
6/8 mila Production per year
12,5% Alcohol
5-7 Residual sugar (g/l)
5,2 Total acidity (g/l)
scarica la scheda
Grape varieties

Cabernet + Merlot

Location of the vineyard

Veneto region

Vineyards and type of land

Altitude up to 150 mt above sea level. Clay soil with 3000 gyves per hectare. Limited production at 90 quintals grapes per hectare.

Vinification and aging

Pressing and fermentation of the pressed at 25°C , daily dives in the marc for about 15/18°C. Transfer and clear of the wine. Aging in tanks of cement and in oak barrels for 18 months. Bottling and aging in bottle for 3 months before entry into the market.

Wine layout and pairings

Deep red colour, almost garnet. Intensive and vinous scent, more delicate if aged. Important dry and sapid taste. Perfect with roast meat. Served at 16-18 °C.