Marzemino Passito

Le Manzane
Dessert Wines
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Colli Trevigiani IGT Marzemino

16-18 °C Service temperature
4 mila Production per year
13% Alcohol
120-130 Residual sugar (g/l)
4,8 Total acidity (g/l)
scarica la scheda
Grape varieties

Marzemino 100%

Location of the vineyard

Morainic hills between Conegliano and Valdobbiadente

Vineyards and type of land

Altitude 250/300 mt above sea level. Clay soil.

Vinification and aging

Pressing during Christmas time and warm up of the pressed grapes to temperature of fermentation of 20°C for about 40 days. Several marc diving to get more aroma from the peel. Transfer and clarification of the wine, aging in little tanks of cement for 18 months. Bottling and aging in bottle for 4 months.

Wine layout and pairings

Sweet wine of superior quality, obtained from ripe grapes dried on racks to traditional Christmas winemaking. Intense garnet red colour, strong and characteristic scent of blackberry. Excellent with fruit and dessert. Served at 18°C.