Glera minimum 85% and Pinot Noir maximum 15%
Vineyards and type of land
The vineyards are located at an altitude up to 200 a.s.l. and they grown on medium-textured soils tending to clayey.
Vinification and aging
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation. Next racking and aging in steel tanks for 2 months. Further fermentation in autoclave at temperature of 15° C for about 40-45 days. Next stay on yeast for 30 days and then bottling and aging in bottle for 30 days.
Light pink color, fruity with red berries hints. Dry and fresh taste with a final bitterness.