Glera for Prosecco Conegliano Valdobbiadene Docg 100%
Morainic hills of Prealpi Trevigiane between Conegliano and Valdobbiadene
The vinyard are located at an altitude between 200 and 250 meters above sea level, south-east exposure, cultivated on medium-textured soils tending to clayey, in these vineyards production has been gradually reduced in the last three years to have a more important product.
Only drained grape must, cold decanting at 5-7° C and beginning of the alchohol fermentation at 16-17° C. The wine stays on yaests for 2 months with just one racking off. Refermentation in autoclave for 50 days at 13°C. Further stop on yeasts for 3 months. Aging in the bottle for 30 days before tasting.
Strow-yellow colour with a refined and persistent perlage. Delicate fruity scent with elegant floral intensity, citrus and green apple notes and light shades of bread.Whole creamy taste, sapid and fresh with mineral notes. Food matching with sea-fruits, and sea crudités. Perfect as aperitif. Served at 7-8°C.