Prosecco Tranquillo

Le Manzane
White Wines
Prev Next
Prosecco DOC

8-10 °C Service temperature
6 mila Production per year
11% Alcohol
5-7 Residual sugar (g/l)
6 Total acidity (g/l)
scarica la scheda
Grape varieties

Glera for Prosecco Doc 100%

Location of the vineyard

Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil.

Vinification and aging

Pressing of the grapes and cryomaceration of the pressed grapes for 24 hours with temperature below 10°C. Next soft pressing and decantation of the must and start alcoholic fermentation at 17°C. Stay on yeasts for 3 months. Then transfer and aging in steel for 5 months. Bottling and aging in bottle for 60 days.

Wine layout and pairings

Pale yellow colour. Vinous and fruity. Pleasant dry flavour. Recommended with seafood and fried fish. Served at 10-12 °C