Ròseo Spumante Brut

Le Manzane
Sparkling Wines
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Vino Spumante Rosè Brut

5-7 °C Service temperature
35/40 mila Production per year
11,5% Alcohol
11-12 Residual sugar (g/l)
5,8 Total acidity (g/l)
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Grape varieties

Glera Colli Trevigiani 95% Merlot 5%

Location of the vineyard

Morainic hills of Prealpi Trevigiane between Conegliano and Valdobbiadene

Vineyards and type of land

The Vineyards are situated at an altitude between 200 and 300 meters above sea level grown on medium textured clay soil Harvest: hand picked from late August to early September

Vinification and aging

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next fermentation in autoclaves (steel) at a temperature of 15° C for 50 days and rest on the lees for 30 days. Refined in bottle for 40 days before entry into the market.

Wine layout and pairings

Strong fruity parfume, fresh taste and strong flavor of red berry. Perfect with appetizer and fish dishes. Excellent as an aperitif. Served at 7°-8° C.