Glera+ Merlot + local grapes
The Vineyards are grown on medium textured clay soil. Harvest: hand picked from late August to early September
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next fermentation in autoclaves (steel) at a temperature of 15° C for 50 days and rest on the lees for 30 days. Refined in bottle for 40 days before entry into the market.
Strong fruity parfume, fresh taste and strong flavor of red berry. Perfect with appetizer and fish dishes. Excellent as an aperitif. Served at 5-7° C.