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Verdiso

Le Manzane
White Wines
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Colli Trevigiani IGT Verdiso
Profile:
Floral
Fruity
Minerality
Smoothness
Aroma

Tulipano
8-10 °C Service temperature
6 mila Production per year
11% Alcohol
5-7 Residual sugar (g/l)
6,9 Total acidity (g/l)
scarica la scheda
Grape varieties

Verdiso 100%

Location of the vineyard

Morainic hills of Prealpi Trevigiane beteween Conegliano and Valdobbiadene

Vineyards and type of land

25 years old Vineyards not much fertilized to prevent the breaking of the grape maturing. Medium textured clayey soil, altitude 300 mt above the sea level.

Vinification and aging

Soft pressing of the grapes, decantetion of the must (5-7°C) and start fermentation at 17-18°C. Aging for 4 months in steel with temperature below 10°C, bottling. Aging in bottle for 60 days before entry into the market.

Wine layout and pairings

Wine rediscovered. Pale colour almost greenish. Delicate and fine scent, dry taste. Perfect with all the meal and with fish. Served at 10°C.