Glera for Prosecco Conegliano Valdobbiadene Docg minimum 85% + Pinot Bianco / Chardonnay maximum 15%
Vineyards and type of land
The vinyard are located at an altitude between 200 and 250 meters above sea level, south-east exposure, cultivated on medium-textured soils tending to clayey, in these vineyards production has been gradually reduced in the last three years to have a more important product.
Vinification and aging
Rive di Manzana is one of the 43 "Rive" that point out the different territory expressions. "Rive" in our dialect means, vineyards located in steep fields. The Glera grapes, used to produce the Prosecco Superiore denominated “Rive”, are coming form specific vineyard where we produce a lower quantity of grapes per Ha and the harvest is 100% handmade. The Prosecco Superiore Springo Bronze is produced in the Municipality of Vittorio Veneto, hamlet Manzana. The wine stays on yaests for 2 months with just one racking off. Refermentation in autoclave for 50 days at 13°C. Further stop on yeasts for 3 months. Next aging in bottle for 30 days before entry info the market.
Strow-yellow colour with a refined and persistent perlage. Delicate fruity scent with elegant floral intensity, citrus and green apple notes and light shades of bread. Whole creamy taste, sapid and fresh with mineral notes. Pleasant and persistent aftertaste.