100% Incrocio Manzoni
Vineyards and type of land
Experimental vineyard with with density up to 3500 gyves per hectare. Controlled directly by the Experimental Institute for Viticulture of Conegliano. Altitude 250 mt above sea level.
Vinification and aging
Pressing of the grapes and cryomaceration of the pressed grapes for 24 hours with temperature below 10°C. Soft pressing and must cold decantation, then start of the fermentation at 17 °C. Stay on yeasts for 3 months and lifting of the yeasts every week. Then transfer and aging in steel for 5 months. Bottling and aging in bottle for 60 day.
This wine has been created by prof. Manzoni of the Scuola Enologica di Conegliano intersecting Riesling and white Pinot. Pale yellow colour. Intensive and aromatic scent , remembers the flower of broom. Dry flavour. Alcolico.