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Prosecco Superiore DOCG Extra dry Magnum
Large sizes Le Manzane
23,00 €

Prompt delivery in Italy within 48/96 working hours

Tax included

Service temperature: 6-8 ˚C
Production per year 180/200 K
Alcohol: 11,5%
Residual sugar: 16 - 17 g/L
Size: 1500ml

Product not available!

Suggested pairings
abbinamento 1
Legume soup
abbinamento 2
Fresh cheeses accompanied with mostarda
abbinamento 3
Gnocchi with white ragu
Grape varieties
Glera for Prosecco Conegliano Valdobbiadene Docg minimum 85% + Pinot Bianco / Chardonnay maximum 15%
Vineyards and type of land
The Vineyards are situated at an altitude between 100 and 300 meters above sea level grown on medium textured clayey soil
Vinification and aging
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next stop on the yeasts for 3 months. Secondary fermentation in autoclaves with a fermentation of about 50 days temperature of 14°C. Another stop on yeast fermentation for 3 months resulting in a product with high pressure without the annoying effect of carbon, increasing the feeling of creamy sparkling wine. Next aging in bottle for 30 days before entry info the market.
Wine layout
Bright straw color, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance.
consegna veloce
Fast delivery

Fast and free shipping in Italy starting from 99,00€ (min. 6 bottles).

sconto 10%
10% discount

For new customers a 10% discount on their first purchase.

assistenza dedicata
Dedicated assistance

You can always count on us. Contact us at: +39 351 839 1298


Prosecco Superiore DOCG Extra dry Magnum





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