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Springo Black Rive di Rua
Conegliano Valdobbiadene Prosecco Superiore DOCG Le Manzane
13,70 €

Prompt delivery in Italy within 48/96 working hours

Tax included

Floral:
Fruity:
Minerality:
Smoothness:
Foam:
Persistence:
Service temperature: 7°C
Production per year 11.930 K
Alcohol: 11.5
Residual sugar: 7 g/L
Size: 750ml

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CREATE YOUR BOX
Suggested pairings
abbinamento 1
Fresh raw scampi
abbinamento 2
Risotto with tuna tartare and hazelnuts
abbinamento 3
finger food
Grape varieties
Glera Prosecco Conegliano Docg 100%
Vineyards and type of land
CRun hill Municipality of San Pietro di Feletto
Vinification and aging
Only gravity-drained must is used. Static cold settling (5–7°C) and alcoholic fermentation take place at 16–17°C. The wine rests on the lees for about 3 months with a single racking.
Secondary fermentation is carried out in a 100 hl autoclave for about 30 days at 14°C.
After fermentation, the sparkling wine stays on the lees for 2 months with periodic bâtonnage.
The wine then ages for another 20 days in the bottle before release to the market.
Wine layout
Straw yellow color with a fine and persistent perlage. Fresh mineral notes, followed by delicate hints of white flowers and a touch of bread crust. Intense and full on the palate, with a mineral taste and pleasant sapidity, followed by notes of sage, orange, and mandarin. Crisp and vertical finish.
consegna veloce
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