Scopri i vini Balbinot | Le Manzane
Springo Blue Rive di Formeniga

Colour Straw platinum with subtle beading. The nose reveals immediately apple, lily of the valley, lilac, sage and thyme, lime , orange and pumice mineral notes . In the mouth is very dry, high in acidity fresh and fruity, with some creaminess as well, is a vertical wine long in persistence. Served at 5-7 °C.

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Springo Bronze Rive di Manzana

Bright straw color enlivened by the fine and persistent, full and intense bouquet of yellow fruit , hints of peach , apple, banana and wisteria flowers , the final light of bread crust , rich flavor , fresh, creamy with good fullness and length in full correspondence with the scent , elegant and harmonious.

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20.10 Millesimato Brut

Strow-yellow colour with a refined and persistent perlage. Delicate fruity scent with elegant floral intensity, citrus and green apple notes and light shades of bread. Whole creamy taste, sapid and fresh with mineral notes. Pleasant and persistent aftertaste.

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20.10 Millesimato Extra Dry

Pale yellow colour, fine and persistent perlage. Delicate and fruity scent, floral nuances. Dry, sapid and mineral flavour. Excellent as aperitif, recommended with light dishes, soup and seafood. Served at 6-8°C

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Prosecco Superiore DOCG Brut

Bright straw colour, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance. From excellent aperitif, it pairs well with light pasta dishes, soups and seafood. Served at 5-7° C.

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Prosecco Superiore DOCG Extra dry

Bright straw color, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance. From excellent aperitif, it pairs well with light dishes, soups and seafood, fresh cheeses and meats. Serve at 6-8 ° C.

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Ròseo Spumante Brut

Strong fruity parfume, fresh taste and strong flavor of red berry. Perfect with appetizer and fish dishes. Excellent as an aperitif. Served at 5-7° C.

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Cabernet

Deep red colour, almost garnet. Intensive and vinous scent. Dry and full-bodied taste, herbaceous, aromatic. Recommended with meat and cheese. Served 16-18 °C

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Kaberlò

Deep red colour, almost garnet. Intensive and vinous scent, more delicate if aged. Important dry and sapid taste. Perfect with roast meat. Served at 16-18 °C.

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Prosecco Tranquillo

Pale yellow colour. Vinous and fruity. Pleasant dry flavour. Recommended with seafood and fried fish. Served at 8-10 °C.

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Pinot Grigio

White wine a very light coppery reflex. Wisteria and exotic fruits scents. Dry and saline taste. Medium alcool. All-around in pairing with food specially with seafood and vegetables recipes. Served at 8-10°C.

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Manzoni Bianco

This wine has been created by prof. Manzoni of the Scuola Enologica di Conegliano intersecting Riesling and white Pinot. Pale yellow colour. Intensive and aromatic scent , remembers the flower of broom. Dry flavour.

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Verdiso

Wine rediscovered. Pale colour almost greenish. Delicate and fine scent, dry taste.

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Marzemino passito

Sweet wine of quality, obtained from ripe grapes dried on racks to traditional Christmas winemaking. Intense garnet red colour, strong and characteristic scent of blackberry. Excellent with fruit and dessert. Served at 16-18°C.

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Springa 43

"Springa 43" preserves a strong taste-olfactory personality. Perfume recalls fermented pomace and bitter almond, while on the palate it is harmonious and balanced. It's great out of the meal accompanied to coffee. Serve between 10 and 15 °C.

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