It shows a deep, intense red color with light garnet reflections. On the nose, it reveals rich and enveloping aromas of ripe red fruits, highlighting black cherry, morello cherry, and sweet fruit jam, accompanied by notes of cocoa, light toast, and a complex spicy background with a slight smoky hint. On the palate, it is soft, full, and harmonious, with round and well-balanced tannins. The finish is long and persistent, with elegant hints of spice and dark fruit.
Straw yellow color with a fine and persistent perlage. Fresh mineral notes, followed by delicate hints of white flowers and a touch of bread crust. Intense and full on the palate, with a mineral taste and pleasant sapidity, followed by notes of sage, orange, and mandarin. Crisp and vertical finish.
Bright Straw Colour, intense fine and persistent perlage. The nose reveals immediately white flowers and fruitness, peach, apricot and apple are well defined. Full in the mouth is very rich and creamy with a long persistence. Elegant and well balance.
Colour Straw platinum with subtle beading. The nose reveals immediately apple, lily of the valley, lilac, sage and thyme, lime , orange and pumice mineral notes . In the mouth is very dry, high in acidity fresh and fruity, with some creaminess as well, is a vertical wine long in persistence. Served at 5-7 °C.
Bright straw color enlivened by the fine and persistent, full and intense bouquet of yellow fruit , hints of peach , apple, banana and wisteria flowers , the final light of bread crust , rich flavor , fresh, creamy with good fullness and length in full correspondence with the scent , elegant and harmonious.
Yellow straw veiled colour, unfiltered wine with fine and persistent perlage. Delicate flavours of fruits like apple, peach and bread hints. Fresh and sapid, very dry with creamy bubbles. Good with traditional dishes from Veneto like Sopressa and salami, excellent with raw seafood. Service temperature 5-7 °C.
Strow-yellow colour with a refined and persistent perlage. Delicate fruity scent with elegant floral intensity, citrus and green apple notes and light shades of bread. Whole creamy taste, sapid and fresh with mineral notes. Pleasant and persistent aftertaste.
Pale yellow colour, fine and persistent perlage. Delicate and fruity scent, floral nuances. Dry, sapid and mineral flavour. Excellent as aperitif, recommended with light dishes, soup and seafood. Served at 6-8°C
Bright straw colour, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance. From excellent aperitif, it pairs well with light pasta dishes, soups and seafood. Served at 5-7° C.
Bright straw color, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance. From excellent aperitif, it pairs well with light dishes, soups and seafood, fresh cheeses and meats. Serve at 6-8 ° C.
Strong fruity parfume, fresh taste and strong flavor of red berry. Perfect with appetizer and fish dishes. Excellent as an aperitif. Served at 5-7° C.
A blend of Cabernet Franc and Cabernet Sauvignon, with an intense red color that turns garnet as it ages. On the nose, it shows the typical vegetal note of Cabernet, while on the palate it is dry, full-bodied, and with a light hint of aromatic herbs
Deep red colour, almost garnet. Intensive and vinous scent, more delicate if aged. Important dry and sapid taste. Perfect with roast meat. Served at 16-18 °C.
Pale yellow colour a bit cloudy. Tropical fruits flavours: mango, ananas, and vanilla with a hint touch of floral scents. Pairing with seafood dishes and white meat.
Pale yellow colour. Vinous and fruity. Pleasant dry flavour. Recommended with seafood and fried fish. Served at 8-10 °C.
White wine a very light coppery reflex. Wisteria and exotic fruits scents. Dry and saline taste. Medium alcool. All-around in pairing with food specially with seafood and vegetables recipes. Served at 8-10°C.
This wine has been created by prof. Manzoni of the Scuola Enologica di Conegliano intersecting Riesling and white Pinot. Pale yellow colour. Intensive and aromatic scent , remembers the flower of broom. Dry flavour.
Wine rediscovered. Pale colour almost greenish. Delicate and fine scent, dry taste.
Sweet wine of quality, obtained from ripe grapes dried on racks to traditional Christmas winemaking. Intense garnet red colour, strong and characteristic scent of blackberry. Excellent with fruit and dessert. Served at 16-18°C.
"Springa 43" preserves a strong taste-olfactory personality. Perfume recalls fermented pomace and bitter almond, while on the palate it is harmonious and balanced. It's great out of the meal accompanied to coffee. Serve between 10 and 15 °C.
10% discount on your first purchase.
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