Glera + local grapes
Vineyards and type of land
The Vineyards are grown on medium textured clay soil. Harvest: hand picked from late August to early September
Vinification and aging
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation. Further fermentation in autoclave at temperature of 15° C for about 40-45 days. Next stay on yeast for 30 days and then bottling and aging in bottle for 30 days.
Pale yellow colour, fruity scent and soft perfume of bread for the stay on yeasts in autoclave. Soft and mineral taste make this wine perfect for every moment. Served at 5-7 °C.