Kaberlò | Rosso Veneto IGT

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Kaberlò

Red Wines Le Manzane

8,10 €

Prompt delivery in Italy within 48/96 working hours

Tax included

Fruity:

Minerality:

Smoothness:

Body:

Tannins:

Service temperature: 16-18 ˚C

Production per year 6/8 K

Alcohol: 12,5%

Residual sugar: 5-7 g/L

Size: 750ml

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Suggested pairings

Venetian liver

Parmesan tripe

Spatzle of spinach with cream and speck

Grape varieties

Cabernet + Merlot

Vineyards and type of land

Altitude up to 150 mt above sea level. Clay soil with 3000 gyves per hectare. Limited production at 90 quintals grapes per hectare. Limited production at 90 quintals grapes per hectare. Veneto region.

Vinification and aging

Pressing and fermentation of the pressed at 25°C , daily dives in the marc for about 15/18°C. Transfer and clear of the wine. Aging in tanks of cement and in oak barrels for 18 months. Bottling and aging in bottle for 3 months before entry into the market. Aging in tanks of cement and in oak barrels for 18 months. Bottling and aging in bottle for 3 months before entry into the market.

Wine layout

Colore rosso intenso, tende al granato invecchiando. Profumo vinoso, più delicato se invecchiato. Sapore asciutto, sapido, di corpo, giustamente tannico, aromatico, di carattere. Accompagna bene arrosti di carni bianche e rosse, il pollame e la cacciagione. Servire a 16-18 °C Deep red colour, almost garnet. Intensive and vinous scent, more delicate if aged. Important dry and sapid taste.