Glera for Prosecco Conegliano Valdobbiadene Docg minimum 85% + Chardonnay / Pinot Bianco maximum 15%
Vineyards and type of land
The vineyards are located at an altitude up to 200 a.s.l. and they grown on medium-textured soils tending to clayey.
Vinification and aging
Soft pressing of the grapes, cold static decantation of the must (5-7° C) and start of alcoholic fermentation at a controlled temperature of 18° C. Next racking and aging in steel tanks for 2 months. Second fermentation in autoclave for about 30 days following by bottling. Aging in bottle for about 30 days.
Bright straw colour and lively perlage. Fruity scent and slight yeasty flavour. Dry and fresh taste a little bitter. Bright yellow color, revived by the perlage, fruity parfume and floral taste.