Glera+ Merlot + local grapes
Vineyards and type of land
The Vineyards are grown on medium textured clay soil. Harvest: hand picked from late August to early September
Vinification and aging
Soft pressing of the grapes, cold static decantation of the must (5-7° C) and start of alcoholic fermentation at a controlled temperature of 18° C. Next fermentation in autoclaves (steel) at a temperature of 15° C for 50 days and rest on the lees for 30 days. Refined in bottle for 40 days before entry into the market.
Strong fruity parfume, fresh taste and strong flavor of red berry. Strong fruity parfume, fresh taste and strong flavor of red berry.